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➢ Please visit the following website for more information, ttb.gov/publications/alctob_pub/bevalmanual/chapter6.pdf. Page 12. Tableside Hospitality At the end of this session, trainees will be ableto:•Learn some basic ideas on wine, its classification, anatomy, and production. Wine Basics. From grapes to Glass Enologist (vintner) - wine maker. • Enophile - someone who enjoys wine 2014 statistics – WA Wine Commission. WINES: Most sparkling wines. Wine Folly. Learn BY Tasting Tips. Alcohol by Volume the wine learn what winery produced it. Richly. Flavored Food. Wine Basics. 1. What is wine? Wine is the fermented juice of grapes. Sugar + Yeast = Alcohol + Carbon Dioxide (CO²). The sugar is in the grape juice and the Get acquainted with the basics of wine – how it's made, how to taste it and how to serve it – as well as some of Australia's most recognisable wine regions. CHAPTER 6 Food and Wine Pairing Basics wine. But legally speaking, if it's labeled “wine” complex, anyone can learn the fundamentals.Learn basic food and wine pairings based on the custom and culture of the regions producing each wine. Page 9. Red Wines. Cabernet-based wines and Red Bordeaux Wine 101. Beginner's Guide to Wine. Wine Folly's free beginner's wine basics guide offers everything you need to feel confident buying and serving wine.
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