John Cesters Poultry and Game Meat have a range of Winter Christmas in July Cooking instructions for all the turkey A turducken is a completely Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Roast covered for 4 hours or until the turducken is golden brown. Cooking Instructions: Turkey Roll and Turducken Roll Instructions November 22 2013. Best prepared by deep frying. Enjoy Chunks of Louisiana Alligator meat, battered and ready to fry. These frozen breaded alligator nuggets are not to be confused with gator bites (Alligator boudin balls) Cooking instructions: Cook Frozen. Fry at 350 degrees for 5-7 minutes until golden brown. Be sure to place the Turducken breast side up while cooking. Once the turducken is assembled, place the turducken in a large roasting pan and cook in a 325°F (160°C) preheated oven. Alternatively, you can place the turducken on aluminum foil or in an aluminum pan, and then cook on a 350°F (175°C) grill or smoker. Cooking Instructions: Thaw Turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed Turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees. Average between 13-16 lbs. Grill. 1. Thaw chicken in the refrigerator or in the microwave on a defrost setting. 2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time. 3. Remove lid from stuffed chicken pan and place on center of grill. trend cajungrocer.com COOKING INSTRUCTIONS: To keep product moist, we suggest browning the Turducken ROLL prior to cooking. Preheat oven to 350F. Remove from bag. Add 3/4-1 cup water to pan, place roll in pan skin side down & cover with foil. B ake for 1 hour & 45 min then remove foil & b ake uncovered for addition al 15 min. B aste as needed. Cooking Instructions: Thaw turducken in refrigerator for 2 days or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees. Average Weight 13-16 lbs. Default. I roasted the Turducken for about 4 1/2 hours to an internal temperature of 155-160 degrees, allowing for some carry over cooking when it came out. I let the bird (s) rest for about a half an hour before slicing. Cajun Side Dishes Louisiana cuisine may boast delicious meats and seafood, but a meal without hearty Cajun side dishes isn't a complete meal at all! Explore our excellent selection of Cajun sides to unlock a world of flavor and culinary possibility. We proudly offer maque choux, cornbread, casseroles, dressings, au gratin, okra, bread pudding, and so much more. For more than 20 years, we Cooking Instructions: Preheat oven to 350°F. Remove Turducken from packaging. Place the thawed turducken breast side up on a rack in a non stick greased roasting pan The wings and legs cook faster, so place foil over these 2 areas. Loosely cover the entire bird with a tent of aluminum foil. (the foil should not be tucked in) Cooking Instructions: Thaw turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for