Smithfield Fresh Pork Tenderloin, Applewood Smoked Bacon Our farms. Our commitment. Based with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Smoke flavor added. Dry rubbed with seasoning. Shop Smithfield Pork Loin Fillet Applewood Smoked Bacon - 27.2 Oz from Shaw's. Pork Loin Filet, Applewood Smoked Bacon. Protein 22 grams per serving. Gluten free (Pork is gluten free. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw completely. Remove from package Add Peppers and Onions, sauté 5-6 minutes until slightly softened. Add Spinach and sauté 1-2 minutes. In a small bowl whisk together Eggs. Create a h*** in the middle of the skillet by moving the Peppers and Onions aside. Pour Eggs into the h***, cook them 1-2 minutes until scrambled. Nov 6, 2016 - This Pulled Pork Sliders recipe is a sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine. If you need a great recipe for your fall football tailgates or a delish meal for any night of the week that is easy to prepare without sacrificing on […] Site Temporarily Down. We're working hard to correct a technical issue. Please check back later. We're sorry for this inconvenience and look forward to serving Preheat oven to 425. Cut open and remove your Smithfield Fresh Pork from package. Wrap 4 pieces of bacon around the tenderloin to completely cover it. Lay inside a glass baking dish. Wash and dry your Asparagus and Potatoes. Place around the outsides of the tenderloin in your glass baking dish. Drizzle vegetables with EVOO. Sep 04, 2020 · Pat dry with a paper towel. Season: Mix together Italian seasoning, garlic powder, onion powder, salt and pepper. Pierce the pork with a fork and brush on olive oil and then rub on seasoning mixture. Make sure to coat the whole tenderloin. Cook: Place pork loin in air fryer basket and cook at 400 degrees F for 18-20 minutes.