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Whether you want to serve fast food, steak, pizza or coffee, start your restaurant journey to launching your own food establishment service. Let's take a closer look at how quick-service restaurant businesses can optimize their on-site facilities to benefit both staff and customers. I can only hope that the restaurant world can recover post-COVID. I loved everything about working in My shop goes through 300 to 400 eggs a week now.Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and growth strategies for restaurant owners.