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To properly execute the three-compartment dishwashing process, you must first prepare the area and the dishes to be washed. Your three-compartment sink can How to properly use a three- compartment sink. Scrape or rinse away any leftover food on the proper method for manual dishwashing in a 3 compartment sink dishes May 1, 2020 — The 3-sink method is the manual form of commercial dishwashing. It uses three separate sink bays to wash, rinse, and sanitize dishes. CHLORINE SOLUTION. (100ppm). Use 5.25% Bleach, dilute as follows: 1 tablespoon per Imperial gallon of water. 1/2 fluid ounce per Imperial gallon of water.1 page ©2019 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are trademarks of NRAEF.1 pageHow to Properly Use a Three-Compartment Sink · Scrape or rinse away any leftover food on the dishes. · In the first sink, scrub all surfaces of the dishes in warm Feb 22, 2022 — Rinse and scrape leftover food off the dishes in the first sink. · Scrub dishes in warm, soapy water in the second sink. · Spray dishes with a