1. Serving Sizes and Servings per Package 2. Calories 3. Total Fat 4. Saturated Fat 5. Trans Fat 6. Cholesterol 7. Sodium 8. Total 1. Serving Sizes And 2. Calories 3. Total Fat fileslib. Then in 1972 the agency proposed regulations that specified a format to provide nutrition information on packaged food labels. Inclusion of such information Voluntary Nutrition Labeling Declaration Of Nutrient Basic Format Of Nutrition The Basics of the Nutrition Facts Label Step 1: Start with the Serving Size. Step 2: Compare the Total Calories to Your Individual Needs. Step 3: Let the Percent Daily Values Be a Guide. Step 4: Check Out the Nutrition Terms. Step 5: Choose Low in Saturated Fat, Added Sugars and Sodium.
The Federal government provides regulations for food product and nutrition labeling which you, as the producer or manufacturer, are responsible for adhering to.
What are the 6 requirements on a food label? Food Product Labeling and Packaging 101 Statement of identity, or name of the food.