Directions Bake frozen pie in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and bake for 45 minutes more or until pie fileslib. Remove plastic wrapping from frozen pie and place in pre-heated 375° oven. the pie (this is especially true for cherry, rhubarb, and stone fruit pies). How long do you cook a frozen pie in the oven? You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm ( 45 minutes – 1 hour ). “Tent” with foil if the crust starts to brown too much.
BAKING INSTRUCTIONS 1. Place oven rack in center position. 2. Remove pie from box and plastic wrap. 3. Cut four slits in top crust in-between center and
How-to Bake A Frozen Fruit Pie Do not thaw the pie. Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes. Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly. A fruit pie can be stored at room temperature for up to two days.