5: Davies F.L., Law B.A., Advances in the microbiology and biochemistry of cheese Losi G., Experimental manufacturing of Parmesan cheese from milk with Автор: G Terrosu · 2015 — and often persists in dairy plants despite vigor- Unit, Laboratory of Milk Microbiology, Institute blicazioni_1150_allegato.pdf. Автор: JA Reinheimer · 1996 · Цитируется: 82 — A total of 56 samples of natural whey starters, obtained by two sampling plans and employed for Argentinian hard cheese production, were examined.Microbiology and biochemistry of gorgonzola cheese during sciencedirect.com › sciencedirect.com › · Перевести эту страницуАвтор: M Gobbetti · 1997 · Цитируется: 91 — Microbiology and biochemistry of Taleggio cheese during ripening. International Dairy Journal, 7 (1997), pp. 509-517. Article Download PDFView Record in 5 июл. 2022 г. — In this study psychrotrophic, mesophilic bacteria, and pH values were correlated to volatile compounds. The quality of raw donkey milk stored Автор: E Di Giannatale · 2009 · Цитируется: 7 — Caserta, Italy, Microbiology, Milk, Mozzarella, committees/regulatory/scfcah/animal_health/bb_05062007.pdf accessed on 13 April 2009). 27 окт. 2011 г. — Somatic cell counts : what they mean to dairy managers Pubblico LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression andDairy Microbiology Handbook: The Microbiology of Milk and Milk Products 781 Pages·2005·40.99 MB·6,995 Downloads·New! Throughout the world, milk and milk 5 июл. 2022 г. — PDF | On Jan 1, 2010, Elena Sorrentino and others published Microbiological characteristics of raw ass's milk: manual vs. machine milking