Turn dough out onto the countertop. Knead a few turns, shape dough into a ball. Add 1 tablespoon butter to bowl and heat in microwave until melted. Place dough into bowl upside down, flip the dough over and cover loosely with plastic wrap and drape bowl with a towel. Set bowl in a warm place in your kitchen. Instructions Microwave milk for 45-60 seconds in the microwave (about 110 degrees F). Dissolve yeast in warm milk in a large bowl and let it bubble and react for about 5 minutes. Add sugar, butter, salt, eggs, and flour. Mix well. Knead dough into a large ball, using your hands dusted lightly with flour or with a stand mixer for about 5 minutes. Instructions. dry your bread if you have time it makes better french toast-low oven for 15 minute helps! beat the eggs and the half and half ; beat in the cinnamon and vanilla ; melt butter in a skillet over medium heat ; when hot dip 2-3 slices of bread in the egg mix ; and place in the hot skillet ; cook until lightly crispy brown on the bottom Air fryer reheating with frosting. Preheat your air fryer to 350°F. Spray the bottom of the air fryer basket with cooking oil. Place your cinnamon rolls inside the air fryer basket. Optional: place a sheet of parchment paper inside the basket if worried about icing melting on the bottom. Reheat for about 3 minutes or until hot. On a lightly floured surface, roll one portion of dough into an 11×8-inch rectangle. Brush with 2 tablespoons of butter, then sprinkle with half of the brown sugar mixture to within 1/2 inch of the edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices. Place each slice in a greased 13×9-inch pan Share the love of Cinnabon with our MiniBon® CinnaPacks™. Heat to eat, following the heating instructions provided on the CinnaPack box. With your choice of 9-count and 15-count options—each available in traditional Classic or Caramel PecanBon®—you'll have enough to treat the whole family. Preparation instructions. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 15 to 17 minutes at temperatures above. The best way to reheat a cinnamon roll is in the oven. Thaw frozen cinnamon rolls in the fridge overnight. Preheat the oven to 350 degrees. Put the cinnamon rolls on a baking sheet and sprinkle a tablespoon of heavy cream or milk over the top of each one. The liquid helps to soften the frosting and keep the cinnamon rolls from drying out. Step 2. When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes. Step 3. Roll dough on a lightly floured surface to a 16x21-inch rectangle. Step 4. Prepare filling: Combine brown sugar and cinnamon in a small bowl. Made with Makara® cinnamon wrapped in a smooth, tender dough, all rolls arrive freshly baked and frosted with Cinnabon's signature cream cheese frosting, ready to heat and serve with extra frosting included. Cinnabon was started by a father and son who were on a mission to make the world's greatest cinnamon roll from scratch. Step 1: Preheat the Oven to 350 °F Set the oven to a medium temperature of 350 degrees F and let it preheat. Remember, if you have had frozen cinnamo