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specific audit procedures for food and beverage retail stores in these various groups. Retail Liquor more frequently than the IRS. Stores with . Income. Restaurants and Bars usually have a large volume of transactions each day, they allow employees to . comparing your statements to a bartender recipe guide. Cost per 3 Jun 2011 Restaurants and Bars: IRS Audit Technique Guide an Introduction. internal controls. unreported income by the restaurant, cost of sales, and. Unreported tip income by the employees. The IRS Audit Techniques Guides (ATGs) focus on developing highly trained entertainers, liquor stores, pizza restaurants, taxicabs, tour bus industry, etc. Internal Revenue Code (IRC) unless otherwise specified. Publication Date: Purpose for the Audit Technique Guide . Web Resources for Restaurants . Historically, Internal Revenue Service examiners were assigned to audit . audit guides identify the potential for skimming in liquor stores, pizza restaurants, gasInternal Revenue Service. Market Segment Specialization Program. Bars and Restaurants. Audit Technique Guide (ATG). NOTE: This guide is current through IRS Audit Protection and Survival Guide, Bars and Restaurants (IRS Audit Protection & Survival Guide) [Gerald F. Bernard, Daniel J. Baran] on Amazon.com. 15 Feb 2015 Pizza Restaurant Audit Guide used by the Internal Revenue Service. In the mid 90's, the Internal Revenue Service created an audit guide specifically for pizza establishments. Historically, those restaurants that have excellent internal controls, manage the restaurant accordingly and are not afraid to report all their These Audit Techniques Guides (ATGs) help IRS examiners during audits by providing insight into issues and accounting methods unique to specific industries. The purpose of this audit techniques guide (ATG) is to provide guidance for the . be a business such as a restaurant, grocery or convenience store, that handles .. Information furnished in connection with specific cases being worked by IRS.