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5 Jan 2018 Meat Hygiene Manual of ProceduresMeat Hygiene Manual of Procedures document for inspectors of the Canadian Food Inspection Agency ( CFIA ) and all 4 - Inspection Procedures, Dispositions, Monitoring and Controlschanged gradually from a structural and process-control approach of service delivery involved with meat hygiene in abattoirs as well as doing meat inspection. 6 Jun 2018 A policy manual to assist operators of "Licensed Meat Facilities" in interpreting what is Construction of "Licensed Meat Facilities" | Chapter 3: Written Control Programs 01-B-02 Meat Inspection Branch - Responsibilities of Manual on meat inspection for developing countries. FAO ANIMAL Hazard Analysis Critical Control Point (HACCP) Concept in Meat Inspection. CHAPTER 2. Manual on meat inspection for developing countries . Meat inspection is commonly perceived as the sanitary control of slaughter animals and meat. The aim of