Note: to cool the quinoa fast, spread it out on a baking sheet. While the quinoa is cooking, pit the cherries, chop (and toast, if needed) the almonds, and chop the herbs. In a medium-sized bowl, whisk all of the salad dressing ingredients. Once the quinoa is room temperature, transfer it to a serving bowl.

You can use any grain you like in this quinoa salad recipe. Cooking times may vary, so follow the instructions on the package if you use a different grain. If you have precooked quinoa, cook garlic and onion as in step one, then stir into quinoa with cumin, paprika, and lime. Cooking and Serving Tips Four recipes that will trick even the most devoted meat-lovers into enjoying a veggie-based meal. Visit our blog to find out why we love Meatless Monday and how you can get involved! BLOG » How To Cook Quinoa Creating Your Own unRecipes From Scratch! It's time to learn how to cook quinoa, a beloved grain (although technically it's a seed!). Here we teach you how to shop for and prep it, cooking techniques, and flavors that match perfectly. I'd like to show you how easy cooking quinoa is; it's bound to become your new favorite grain. The Incas, who held the crop to be sacred, referred to quinoa as chisaya mama or "mother of all grains". Seeds are very high in protein. Does best in sandy, well-drained soils. Doesn't need high nutrient content. Plants grow 4 to 6' high. Ready to harvest when leaves fall off. Plant 1/2" deep in rows 1 1/2 feet apart. Thin to 6" apart. Mix spinach, bell peppers, eggs, chicken sausage, salt and pepper in bowl. Preheat oven to 400 degrees. Spray muffin tin with cooking spray and add egg mixture to cup until about half full. Bake 15-18 minutes until eggs are set. Eat 2 Egg + Veggie Cups with 10 raw almonds per serving. Freeze leftovers. At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional s