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Follow this guide to cooking great steaks just the way you like them – and for even at its further stages of cooking: medium/rare, medium and finally well done. our Steak Cooking Guide is a quick and simple guide to get the best out of your steaks. No matter Medium The steak should be seared for 4 minutes on each side and rested for 3 minutes. It will feel firm Cooked Steak Well Done Well Done 18 Jan 2019 Medium Rare. This is the recommended level of doneness for a good steak. Ask any chef how they like their steak prepared and they will almost all say medium rare. A medium rare steak should be warm through the middle and most of the center should be pink in color with a hint of red. For other uses, see Medium Rare. A meat thermometer. Doneness is a gauge of how thoroughly cooked a cut of meat is based on the colour, juiciness . Field Guide to Meat. Philadelphia, PA: Quirk Books. pp. 294–295. ISBN 1594740178. Steak Doneness Levels. Blue Rare (115°): Also known as Very Rare, Blood Rare, Black & Blue, Pittsburgh Rare, or Bloody As Hell. Rare (120°): Rare steaks have a warm but very red center. Medium Rare (130°): The gold-standard of steak doneness. 5 Apr 2017 Can you tell a medium-rare steak from one cooked rare? How about a medium-well steak from one that's well done? Now that grilling season is 27 Jan 2012 A better chart for determining doneness on beef products such as steaks can be found So feel free to eat the pink, juicy. medium rare steak! 24 May 2017 Rare, medium rare or well done, choose the best doneness for your is a doneness guide to help you on your steak doneness journey and to6 Mar 2019 Can you spot a medium rare steak from a rare one? You may want to brush up your steak doneness knowledge by reading this ultimate guide