Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond, from BBC Healthy. 62 Recipes · Fresh vegetables Guide20 Mar 2019 Instructions. Preheat oven to 350 degrees and prepare a greased 8x4 loaf pan. In a bowl, mash bananas with a fork until slightly clumpy. Stir in honey, applesauce, egg white, and oil to banana mixture. Add in whole wheat flour, baking powder, baking soda and spices. Fold in walnuts and chocolate chips. Instructions. Step 1Preheat the oven to 180°C. Then line a 22cm loaf tin with baking paper. Step 2Sift the flour, baking powder, baking soda and salt into a large bowl. Stir in the sugar and half of the chopped walnuts. Step 3Place the eggs in another bowl and beat. Step 4Mix the wet ingredients into the dry 30 minutes (preparation time 15 minutes); 12. Bake these delightful muffins for a healthy and appetizing snack. View Recipe. Snacks Savoury breakfast muffins 1 Preheat oven to 180?C. Lightly grease a loaf tin with spread. 2 Beat spread and sugar in a bowl until light and fluffy. Gradually add eggs then sifted flour and 1 Preheat oven to 170?C. Grease a 12cm x 20cm loaf pan. 2 Place oil, honey (or maple syrup), eggs, banana and yoghurt in a food processor and blend. (I have With this healthy banana bread recipe, you're only a few basic ingredients Banana bread is one of those classic, all-American comfort food recipes that fills . As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. 1 1/2 cups self-raising flour 1 cup wholemeal self-raising flour 2 teaspoons ground ginger 1 1/4 cups mashed banana (about 3 ripe bananas) 2 cups grated This banana loaf with walnuts is perfect for lunchboxes. Plus it's made with sweetener so you don't suffer from the dreaded afternoon sugar crash. Step 1 Preheat oven to 180°C. Spray an 11x21cm non-stick loaf pan with oil. Line base and 2 long sides with non-stick baking paper, allowing it to overhang