Keep in mind that you are cooking it at that temperature for quality reasons and not necessarily to kill pathogens. You are obviously killing pathogens as you are cooking to 82C and only need to around 71-72C. Table A:Pathogens associated with "name finished product" and the minimum water Chapter 5 — Guidelines for recreational water quality and aesthetics page 5-2 Version — October 2000 Until these Guidelines are revised and endorsed, users should apply the guidelines from the Australian Water Quality Guidelines for Fresh and Marine Waters (ANZECC 1992). These guidelines are reproduced below. While these (1992) Technical Fact Sheet: Water Quality the physical properties of water (e.g. temperature, and then use the ANZECC water quality guidelines 8 Australian and New Zealand Environment and Conservation Council and Agriculture and Resource Derivation of new ANZECC water quality guidelines for copper and zinc 21 February 2017 The Australian and New Zealand Environment and Conservation Council (ANZECC) water quality guidelines are used extensively throughout New Zealand in managing water quality and potential effects of discharges. Oven Roasting Guidelines for Beef. Image courtesy of The Beef Checkoff Rib and ribeye roasts are so tender they can be roasted in the oven to a desired temperature using a "dry heat" method. Freeze raw roasts in their retail packages for up to two weeks without a loss of quality. For guidelines from the Australian Water Quality Guidelines for Fresh and Marine Waters (ANZECC 1992). In New Zealand, water managers should refer to the Ministry for the Environment publication Recreational Water Quality Guidelines (New Zealand Ministry for the Environment 1999). Drinking water Using the ANZECC Guidelines and Water Quality Objectives in NSW. Using the ANZECC Guidelines Download Date June 2006 Publisher Name anzeccandwqos06290.pdf; Page last updated 28 August 2017. Search publications. Go. For business and industry ANZECC, ARMCANZ