Free Study Guides for the. ServSafe. If you're required to obtain a ServSafe certification for your restaurant or bar job, our FREE study guides for the ServSafe exam can be a big help. We give you a summary of the information you need to know arranged by individual certification, so you can easily study the information for the certificate LESSON 3: FOOD FLOW AND FOOD PROTECTION 20 S E C N A I R A V 6 D 3 N A P C C A H : 4 N O S S E L LESSON 5: FOOD EQUIPMENT AND FACILITIES 39 can be overcome with proper initial and on-going training of your staff. Your cooks should have knowledge of various recipes, including steps to prevent contamination in the process. Survey the The ServSafe Manager curriculum (training course) as well as the exam focus on six categories of food safety in a commercial restaurant. They are: 1) Foodborne Microorganisms & Allergens. 2) Personal Hygiene. 3) Purchasing, Receiving and Storage. 4) Preparation, Cooking, and Serving. 5) Facilities, Cleaning/Sanitizing, and Pest Management. Fax 866.665.9570 (toll-free) or 312.583.9853 (in the Chicago area) Website ServSafe.com Email ServiceCenter@restaurant.org Exam Security Department ExamSecurity@restaurant.org. You must include the exam session number in the subject line. Exam Security Hotline 888.291.6462. View Test Prep - Nyc-Food-Protection-Course-Quiz-Answers.pdf from ANTH 204 at Macquarie University . Get Instant Access to eBook Nyc Food Protection Course Quiz Answers PDF at Our Huge Library NYC. Food Protection Examination Study Guide.docx. CUNY Hunter College. NFS 435.00. Article; CUNY Hunter College • NFS 435.00. View ServSafe Food Protection Manager Study Guide copy.pdf from LIT 2012 at South Broward High School. Study Resources. Main Menu; Find Study Resources Course Title LIT 2012; Uploaded By MajorRatMaster212. Pages 8 The training covers all areas of food safety, including: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Some food service employees may be asked to take an optional job specific section as directed by their manager. The course takes approximately 60 to 90 munutes. The NYC Food Protection exam has 50 multiple-choice questions and lasts exactly one (1) hour. In order to successfully earn your certificate, you must score AT LEAST a 70%. If you fail, you have to re-register for a course, create another account, and pay for the exam all over again. Various state and local governmental jurisdictions require food safety training and certification for the food managers of establishments that handle food. The Learn2Serve Food Protection Manager Certification Exam is designed to test and assess food managers on competencies relevant to the prevention of food borne illness. To become a FOOD SAFETY MANAGER STUDY APP CLASS STUDY MATERIAL Download Our Study Book, Practice Exam, and Answer Key Below ServSafe® Participant, Thank you for registering for our ServSafe® Food Protection Manager Certification class. Below you will find study information and you will receive a hard copy on the morning of the class. Study guide for CPFM exam covering basics of food safety. Based on the FDA 2017 Food Code. Quick Guide to Certified Food Protection Manager (CFPM) Training Code Requirement Montana Food Rules require licensed food establishments to have a least one person-in-charge (PIC) who is a Certified Food Protection Manager (CFPM). This