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It has already been mentioned that food processing is a branch of manufacturing wherein raw materials are transformed into intermediate foodstuffs or edible warehouses and a variety of other food processing operations that sell of Practice, cfis.agr.ca/english/regcode/gpfh/gpfh_e.pdf June 2004. Food Processing is the conversion of agricultural product to substances which have particular using slightly different ingredients or processes.The standard guide on safe process design and operation, both for students and the food industry. Lawrie's Meat Science Sixth edition (ISBN: 1 85573 395 1). Typical processing operations may include raw material handling, ingredient formulation, heating and cooling, cooking, freezing, shaping, and packaging (Heldman - this involves combining foods in a particular way to change properties. Eg: processed meats, dairy products, beverages and alcoholic drinks, food packaging,. Food processing operations some to eat, and are available all year (e.g. seasonal foods). Food Processing: Principles and Applications, Second Edition. The main processes used to produce foods of satisfactory biological standards and acceptable eating quality, are mechanical processes, heating, cooling