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wagh bakri masala tea bag instructions

A unique blend of seven authentic Indian spices and rich premium Tea Leaves. The advanced process of blending ensures the goodness of seven spices gets 26 Apr 2016 Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water, cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes. 4. Add milk and bring to boil 3-4 times to get flavours to fuse. 18 Jan 2015 we use the brand “Wagh Bakri Chai”. In English this means Pour water and 2 tablespoons of tea into a pot and bring to a boil. If you are using WAGH BAKRI CTC TEA Wagh Bakri Fanning Tea. Wagh Bakri Fanning Tea is a blend cut between Leaf and Dust. It gives strong taste, bright colour and more 6 Jul 2015 This is my perfect recipe for making the Indian Chai. and bought Wagh Bakri Chai powder and made my cup of tea using the below recipe. 29 Aug 2017 10 May 2016 2 tsp good quality black loose tea leaves (I use Wagh Bakri). 2 green Once the water has boiled add your milk and again bring to the boil. Wagh Bakri Masala Chai Tea Bag has authentic Indian spices mixed with your favourite blend of Wagh Bakri Tea. These double chambered tea bags facilitate17 Oct 2018 Instructions. Mix all the ingredients except milk in a saucepan and bring it to a boil. Now lower the flame and add milk. Let the tea simmer with