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Place jars in a large pot and fill the pot with enough water to cover the jars. Bring to a simmer (180°F) and simmer for at least 10 minutes—this will prevent the jars from breaking when filled with hot preserves or when transferred to the boiling water bath. Keep the jars in simmering water until ready to fill. 6 Nov 2018 Boiling water bath canning is the easiest way to make shelf-stable the jars in the water bath, and lids in a separate container of hot water. canning: (Read through all the instructions before beginning.) Fill the canner half full with clean warm water for a canner load of pint jars. For other sizes and 24 Jun 2014 First, gather your equipment: the canner, jars, lids, bands, and tools. Wash the jars, lids, bands, and tools in hot, soapy water and dry with aThese easy to follow water bath canning directions provide a step-by-step guide and serve as a reminder to ur hot water into jars and set aside until needed. Place the clean jars upside down in a large pot with 2 or 3 inches of hot water. Bring to a boil and turn off heat. Leave the jars in the water until ready to be filled. 21 May 2009 The Water Bath Canning Process – You Can Do It! Fill water bath canner at least half-full with water. Check jars, lids, and bands for proper functioning. Pre-heat your Ball® canning jars in hot (180°F) water. Prepare the desired tested high-acid preserving recipe. Use a Jar Lifter to remove the pre-heated jar. 23 Sep 2013 Step-by-step instructions for sterile, food safe canning using the boiling using a jar lifter (take care not to burn yourself with the hot water!) 14 Sep 2012 Fill 2/3 with water and bring to a boil. Add canning jars and boil for 10 minutes. Jars may be left in the warm water in the pot until ready to be