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San Francisco, CA 94080. Get Directions Photo of Raymond's Sourdough Bread Outlet - South San Francisco, CA, United States. Tiffie T. Breads divided byA sourdough starter is a portion of dough that is allowed to ferment. (The Boudin starter was borrowed, so the story goes, from one of the actual Instructions Set it on top of your water heater, on a counter with a lamp warming it, or in an 2 Aug 2012 I recently had the chance to sit down and talk with Baker and Doughpuncher David Norman. David is a true artisan when it comes to baking The Microwave Method. Wrap a damp towel around the bread and place on a microwave-safe dish. Microwave on high for 10 seconds. Check that the loaf is warm and soft; if not, repeat. 2 Oct 2014 Hi all, Quick question: I need to bake six-eight loaves of bread for a family gathering. No-knead, sourdough, some with garlic, etc., Dutch oven 18 Nov 2010 Thaw frozen loaves by removing them from their freezer wrapping and allowing them to stand at room temperature for a few hours--microwaving will spoil the texture. Once a loaf is thawed, you may want to heat it for 3 to 5 minutes in a hot oven to crisp up the crust. If you bought a special loaf of bakery bread and you're wondering how to reheat it to preserve its taste and texture, your best bet is heating it in the oven for about 20 Nov 2017 Can I get the starter for your Sourdough bread? No, Boudin How long will Boudin Sourdough keep? What makes Boudin Sourdough French Bread special? All our sourdough bread items are shipped par baked to retain freshness. For best results please place your bread in a preheated oven at 375 temp. for 10 minutes. Previously frozen bread should be thawed at room temp. or in preheated oven at 375 for 10 minutes.